Wiener schnitzel

[vee-ner shnit-suhl, shnit-suhl]
Viennese Cookery. a breaded veal cutlet, variously seasoned or garnished.

1860–65; < German, equivalent to Wiener Viennese + Schnitzel cutlet, chop Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
Cite This Source Link To wiener-schnitzel
World English Dictionary
Wiener schnitzel (ˈviːnə ˈʃnɪtsəl)
a large thin escalope of veal, coated in egg and crumbs, fried, and traditionally served with a garnish
[German: Viennese cutlet]

Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
Cite This Source
Copyright © 2014, LLC. All rights reserved.
  • Please Login or Sign Up to use the Recent Searches feature