the downy, yellow, sometimes rosy fruit, somewhat resembling a small peach, of the tree Prunus armeniaca.
2.
the tree itself.
3.
a pinkish yellow or yellowish pink.
4.
Also called wild apricot.Chiefly South Midland U.S.the maypop vine and its fruit; passionfruit.
Origin: 1545–55; < Middle Frenchabricot < Portuguesealbricoque or Spanishalbar(i)coque < Arabical the + barqūq < Medieval Greek < Late Latinpraecocquum, for Latin (persicum) praecox literally, early-ripening peach, perhaps referring to the apricot (see peach1, precocious); replacing earlier abrecock < Portuguese or Spanish; later p for Middle Frenchb perhaps < Latinpraecox
a rosaceous tree, Prunus armeniaca, native to Africa and W Asia, but widely cultivated for its edible fruit
2.
the downy yellow juicy edible fruit of this tree, which resembles a small peach
[C16: earlier apricock, from Portuguese (albricoque) or Spanish, from Arabic al-birqūq the apricot, from Late Greek praikokion, from Latin praecox early-ripening; see precocious]
1550s, abrecock, from Catalan abercoc, related to Port. albricoque, from Arabic al-birquq, through Byzantine Gk. berikokkia from L. (malum) præcoquum "early-ripening (fruit)" (see precocious). Form assimilated to Fr. abricot. The older Latin name for it was prunum
Armeniacum or malum Armeniacum, in ref. to supposed origin in Armenia. As a color name, first attested 1906.