a composite plant, Cichorium endivia, having a rosette of often curly-edged leaves used in salads. Compare escarole.
2.
Also called Belgian endive, French endive, witloof.a young chicory plant, deprived of light to form a narrow head of whitish leaves that are eaten as a cooked vegetable or used raw in salads.
3.
Furniture. an ornamental motif having the form of an arrangement of acanthus or endive leaves.
Origin: 1325–75; ME < MF≪ MGk entýbia, pl. of entýbion, deriv. of earlier éntybon < L intubum,intibum, earlier intubus chicory, endive, perh. < Sem
An Indian plant (Cichorium endivia) cultivated for its crown of crisp succulent leaves used in salads. Also called frisée.
Escarole.
A variety of the common chicory Cichorium intybus cultivated to produce a narrow, pointed, blanched cluster of leaves used in salads. Also called Belgian endive, witloof.
[Middle English, from Old French, from Medieval Latin endivia, from Medieval Greek entubia, pl. diminutive of Greek entubon, perhaps from Egyptian tybi, January (because the plant grows in this month).]