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xylitol

[zahy-li-tawl, -tol] /ˈzaɪ lɪˌtɔl, -ˌtɒl/
noun, Biochemistry
1.
a naturally occurring pentose sugar alcohol, C 5 H 12 O 5 , used as a sugar substitute.
Origin
< German Xylit (1891), equivalent to Xyl(ose) xylose + -it -ite1; see -itol
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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Examples from the web for xylitol
  • It does this because the sweetener xylitol has been added to the soles.
  • xylitol can also cause abdominal discomfort, and experts say more long-term study is needed.
British Dictionary definitions for xylitol

xylitol

/ˈzaɪlɪˌtɒl/
noun
1.
(chem) an artificial sweetener produced from xylose and used esp in chewing gum. Formula: CH2HOH(CHOH)3CH2OH
Word Origin
C19: from xyl(ose) + -ite² + -ol1
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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xylitol in Science
xylitol
  (zī'lĭ-tôl', -tōl')   
A sweet white crystalline alcohol derived from xylose and used as a sugar substitute. Chemical formula: C5H12O5.
The American Heritage® Science Dictionary
Copyright © 2002. Published by Houghton Mifflin. All rights reserved.
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