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yakitori

[ yah-ki-tawr-ee, -tohr-ee ]

noun

, Japanese Cooking.
  1. a dish of small pieces of boneless chicken, usually marinated, skewered, and grilled.


yakitori

/ ˌjækɪˈtɔːrɪ /

noun

  1. a Japanese dish consisting of small pieces of chicken skewered and grilled


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Word History and Origins

Origin of yakitori1

1960–65; < Japanese, equivalent to yaki broil + tori fowl

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Word History and Origins

Origin of yakitori1

Japanese, from yaki grilled + tori bird

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Example Sentences

Tokyo is home to many culinary highlights, chief among them the yakitori stalls.

Restaurant Meet the most authentic yakitori spot in Los Angeles.

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