[yoh-gert] 
| a prepared food having the consistency of custard, made from milk curdled by the action of cultures, sometimes sweetened or flavored. |
| yo·gurt also yo·ghurt or yo·ghourt (yō'gərt) n. A custardlike food with a tart flavor, prepared from milk curdled by bacteria, especially Lactobacillus bulgaricus and Streptococcus thermophilus, and often sweetened or flavored with fruit. [Turkish yo  art, yourt, from your, to knead.] |
