[zah-buhl-yoh-nee; Italian dzah-bah-lyaw-ne]
noun Italian Cookery.
a foamy, custardlike mixture of egg yolks, sugar, and Marsala wine, usually served hot or chilled as a dessert.
Also, zabaione, zabajone [zah-buh-yoh-nee; Italian dzah-bah-yaw-ne] .
Also called sabayon.

1895–1900; < Italian, variant of zabaione, perhaps < Late Latin sabai(a) an Illyrian drink + Italian -one augmentative suffix Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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World English Dictionary
zabaglione (ˌzæbəˈljəʊnɪ)
a light foamy dessert made of egg yolks, sugar, and marsala, whipped together and served warm in a glass
[Italian; probably related to Late Latin sabaia Illyrian drink made from grain]

Collins English Dictionary - Complete & Unabridged 10th Edition
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