Serve hot, poured over slices of zwieback previously moistened with cream or hot water.
Lay slices of zwieback in a deep dish with salt and bits of butter.
Moisten slices of zwieback with hot water and pack in a heated dish.
Bread, cracker or zwieback crumbs may be substituted for potato or rice.
A glass of milk and a Graham wafer, or a cup of broth and a zwieback, will answer the purpose.
If zwieback are wanted, cut the biscuit in half when cold and set them in the oven to brown.
Roll peeled bananas in fine granella, cracker or zwieback crumbs mixed with sugar.
The zwieback may be prepared in considerable quantity and kept on hand in readiness for use.
Serve immediately on moistened slices of zwieback, with baked tomatoes when convenient.
Soften slices of zwieback in hot cream, and serve with a spoonful or two on each slice.