Chile

Chile

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chil·i also chil·e or chil·li     (chĭl'ē)   
n.   pl. chil·ies also chil·es or chil·lies
  1. The pungent fresh or dried fruit of any of several cultivated varieties of capsicum, used especially as a flavoring in cooking. Also called chili pepper.

  2. Chili con carne.


[Spanish chile, from Nahuatl chilli.]
Chil·e    Audio Help   (chĭl'ē, chē'lě)   

A country of southwest South America with a long Pacific coastline. Originally inhabited by Araucanian Indian peoples, it was colonized by Spain in 1541 and declared its independence in 1818. One of the most politically stable and economically prosperous of South American countries, Chile annexed mineral-rich territory from Bolivia and Peru following the War of the Pacific (1879-1884). Santiago is the capital and the largest city. Population: 16,300,000.
Chil'e·an (chĭl'ē-ən, chĭ-lā'-) adj. & n.
chil·e    Audio Help   (chĭl'ē)   
n.   Variant of chili.
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The American Heritage® Dictionary of the English Language, Fourth Edition
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