| a scrap or morsel of food left at a meal. |
| a printed punctuation mark (‽), available only in some typefaces, designed to combine the question mark (?) and the exclamation point (!), indicating a mixture of query and interjection, as after a rhetorical question. |
aflatoxin af·la·tox·in (āf'lə-tŏk'sĭn)
n.
Any of a group of toxic compounds produced by certain molds, especially Aspergillus flavus, that contaminate stored food supplies such as animal feed and peanuts.