Medical Dictionary

amylopectin am·y·lo·pec·tin (ām'ə-lō-pěk'tĭn)
The highly branched, almost insoluble polysaccaride that is a constituent of starch.

The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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