autoreinfection au·to·re·in·fec·tion (ô'tō-rē'ĭn-fěk'shən)
n.
See autoinfection.
| a stew of meat, vegetables, potatoes, etc. |
| a scrap or morsel of food left at a meal. |
Dictionary.com presents 366 FAQs, incorporating some of the frequently asked questions from the past with newer queries.