trichinosis

Medical Dictionary

trichinosis trich·i·no·sis (trĭk'ə-nō'sĭs)
n.
A disease caused by eating undercooked meat, usually pork, that is infested with trichinae, which develop as adults in the intestines and as larvae in the muscles, causing intestinal disorders, fever, nausea, muscular pain, and edema of the face.

The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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