celery

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Definition/MeaningWord/Phrase
European herb somewhat resembling celery widely naturalized in Britain coastal regions and often cultivated as a potherb Alexander , Alexanders , black lovage , horse parsley , Smyrnium olusatrum
small shrubby celery pine of New Zealand Alpine celery pine , Phyllocladus alpinus
plants having flowers in umbels: parsley; carrot; anise; caraway; celery; dill Apiaceae , carrot family , family Apiaceae , family Umbelliferae , Umbelliferae
celery Apium , genus Apium
plant with an elongated head of broad stalked leaves resembling celery; used as a vegetable in east Asia Brassica rapa pekinensis , celery cabbage , Chinese cabbage , napa , pe-tsai
only parts eaten are roots and especially stalks (blanched and used as celery); related to artichokes cardoon
thickened edible aromatic root of a variety of celery plant celeriac , celery root
fungous leaf spot disease of the celery plant celery blight
elongated head of crisp celery-like stalks and light green leaves celery cabbage , Chinese cabbage , Chinese celery
Australasian evergreen conifer having a graceful head of foliage resembling celery that is composed of phyllodes borne in the axils of scalelike leaves celery pine
ground celery seed and salt celery salt
seed of the celery plant used as seasoning celery seed
celery stalks cut into small sticks celery stick
medium tall celery pine of Tasmania celery-topped pine , celery top pine , Phyllocladus asplenifolius
leaves having celery-like stems eaten raw or cooked celtuce
meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there chop suey
omelet containing onions and celery and chopped meat or fish egg foo yong , egg fu yung
brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira espanole , sauce espanole
celery pine genus Phyllocladus , Phyllocladus
made of fresh green peas and stock with shredded lettuce onion and celery green pea soup , potage St. Germain
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