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food and game fish of marine and fresh waters of northwestern coast of North America Acipenser transmontanus , Pacific sturgeon , Sacramento sturgeon , white sturgeon
air, fear of fresh aerophobia
property of something spacious and abounding in fresh air airiness
act of supplying fresh air and getting rid of foul air airing , ventilation
group of primitive, chlorophyll-containing plants in fresh and salt water algae
eels that live in fresh water as adults but return to the sea to spawn Anguillidae , family Anguillidae
wading and swimming and diving birds of either fresh or salt water aquatic bird
vitamin found in fresh fruits (especially citrus fruits) and vegetables; prevents scurvy ascorbic acid , vitamin C
small spiny-finned fishes of both salt and fresh water Atherinidae , family Atherinidae
fatty pink flesh of fish from northern coastal Atlantic; usually marketed fresh Atlantic salmon
volatile fragrant oil obtained from fresh roses by steam distillation attar of roses , rose oil
leaves of the common basil; used fresh or dried basil , sweet basil
edible fresh water fish bass
eaten fresh as shell beans or dried black-eyed pea , cowpea
Atlantic crab; most common source of fresh crabmeat blue crab
edible and choice fungus; has a convex cap that is slightly viscid when fresh and moist but soon dries and a thick bulbous tan stalk Boletus edulis
fungus that is edible when young and fresh; has a dark brown convex cap with a yellow to greenish under surface and reddish stalk Boletus mirabilis
tall erect herbs with sword-shaped leaves; cosmopolitan in fresh and salt marshes cattail
different or fresh set of clothes change
small order of macroscopic fresh and brackish water algae with a distinct axis: stoneworts Charales , order Charales
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