| Definition/Meaning | Word/Phrase |
|---|
| sauce of garlic mayonnaise |
aioli
|
| garlic mayonnaise |
aioli
,
aioli sauce
,
garlic sauce
|
| European herb that smells like garlic |
Alliaria officinalis
,
garlic mustard
,
hedge garlic
,
jack-by-the-hedge
,
sauce-alone
|
| garlic plant |
allium
|
| large genus of perennial and biennial pungent bulbous plants: garlic; leek; onion; chive; sometimes placed in family Alliaceae as the type genus |
Allium
,
genus Allium
|
| beef stewed in beer seasoned with garlic and served with boiled potatoes |
Belgian beef stew
,
carbonnade flamande
|
| highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs |
bouillabaisse
|
| powder made of ground chili peppers mixed with e.g. cumin and garlic and oregano |
chili powder
|
| meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there |
chop suey
|
| garlic segment |
clove
|
| one of the small bulblets that can be split off of the axis of a larger garlic bulb |
clove
,
garlic clove
|
| edible terrestrial snail usually served in the shell with a sauce of melted butter and garlic |
escargot
,
snail
|
| oil and vinegar with mustard and garlic |
French dressing
,
sauce vinaigrette
,
vinaigrette
|
| French or Italian bread sliced and spread with garlic butter then crisped in the oven |
garlic bread
|
| butter seasoned with mashed garlic |
garlic butter
|
| press for extracting juice from garlic |
garlic press
|
| ground dried garlic and salt |
garlic salt
|
| half mayonnaise and half vinaigrette seasoned with minced garlic and mashed anchovies and grated Parmesan cheese; especially good for combination salads |
half-and-half dressing
|
| thick spread made from mashed chickpeas, tahini, lemon juice and garlic; used especially as a dip for pita; originated in the Middle East |
hommos
,
hoummos
,
hummus
,
humous
,
humus
|
| vegetable paste of chickpeas, tahini, oil, lemon, garlic |
hommos
,
hummus
,
humus
|
