| Definition/Meaning | Word/Phrase |
|---|
| cut of beef including the H-shaped rump bone |
aitchbone
|
| hardy breed of saddle horse developed in western North America and characteristically having a spotted rump |
Appaloosa
|
| either of the two large fleshy masses of muscular tissue that form the human rump |
buttock
,
cheek
|
| small siskin-like finch with a red crown and a rosy breast and rump |
Carduelis flammea
,
redpoll
|
| North American finch having a raspberry-red head and breast and rump |
Carpodacus purpureus
,
purple finch
|
| dog rump |
croup
|
| cut of meat taken from the side and back of an animal between the ribs and the rump |
loin
|
| cut of beef between the rump and the lower leg |
round
|
| lean cut of beef from between the rump and the shank |
round steak
|
| steak cut from the rump |
rump steak
|
| portion of the loin (especially of beef) just in front of the rump |
sirloin
|
| part of the sirloin nearest the rump |
wedge bone
|
| small songbird of northern America and Eurasia having a distinctive white rump |
wheatear
|
