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fruit bar containing apricot jam apricot bar
for Chinese dishes: apricot preserves and chutney apricot sauce
small hybrid apricot of Asia and Asia Minor having purplish twigs and white flowers following by inferior purple fruit black apricot , Prunus dasycarpa , purple apricot
widely distributed edible mushroom rich yellow in color with a smooth cap and a pleasant apricot aroma Cantharellus cibarius , chantarelle , chanterelle
shrubby plant having yellow to apricot flowers with four petals arranged in a cross; southeastern United States: New York to Texas Hypericum crux andrae , St Andrews's cross
hybrid between plum and apricot plumcot
sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds ratafee , ratafia
pastry made with a cream cheese dough and different fillings (as raisins and walnuts and cinnamon or chocolate and walnut and apricot preserves) rugelach , ruggelach , rugulah
cake, chocolate, with apricot jam and chocolate icing Sacher torte
several kinds of rum with fruit juice and usually apricot liqueur zombi , zombie
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