OLIVE

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Definition/MeaningWord/Phrase
North American wood warbler; olive green and yellow striped with black Cape May warbler , Dendroica tigrina
good hard soap made from olive oil and sodium hydroxide castile soap
white and olive green East African monkey with long white tufts of hair beside the face Cercopithecus aethiops , grivet
small olive-colored woodland flycatchers of eastern North America Contopus virens , peewee , peewit , pewee , pewit , wood pewee
edible fungus with a slimy viscid cap that is initially yellow but turns olive and then tawny; flesh is lavender Cortinarius atkinsonianus
dull greyish to yellowish or light olive brown drab , olive drab
fleshy indehiscent fruit with a single seed: e.g. almond; peach; plum; cherry; elderberry; olive; jujube drupe , stone fruit
republic in southeastern Europe on the southern part of the Balkan peninsula; known for grapes and olives and olive oil Ellas , Greece , Hellenic Republic
evergreen tree of warm regions having fuzzy yellow olive-sized fruit with a large free stone; native to China and Japan Eriobotrya japonica , Japanese medlar , Japanese plum , loquat , loquat tree
trees and shrubs having berries or drupes or capsules as fruits; sometimes placed in the order Oleales: olive; ash; jasmine; privet; lilac family Oleaceae , Oleaceae , olive family
olive-green sandstone containing glauconite greensand
widely distributed North American sedge having rigid olive green stems hardstem bulrush , hardstemmed bulrush , Scirpus acutus
yellow olive-sized semitropical fruit with a large free stone and relatively little flesh; used for jellies Japanese plum , loquat
olive-colored sea turtle of tropical Pacific and Indian and the southern Atlantic oceans Lepidochelys olivacea , olive ridley , Pacific ridley
used as a substitute for olive oil madia oil
unsaturated fatty acid whose carbon chain has one double or triple valence bond per molecule; found chiefly in olive oil and chicken and almonds monounsaturated fatty acid
olive genus olea , Oleo europaea
colorless oily liquid occurring as a glyceride; it is the major fatty acid in olive oil and canola oil; used in making soap and cosmetics and ointments and lubricating oils oleic acid
small ovoid fruit of the European olive tree; important food and source of oil olive
hard yellow often variegated wood of an olive tree; used in cabinetwork olive
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