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1-20 of 20 possibilities

fabric or plastic made from cellulose and the chief acid of vinegar acetate
vinegar, concerning acetic
vinegar, turn into acetify
vinegar prefix aceto-
malt vinegar alegar
minute eelworm that feeds on organisms that cause fermentation in e.g. vinegar Anguillula aceti , Turbatrix aceti , vinegar eel , vinegar worm
sauce of butter, egg yolk, herbs, vinegar or wine béarnaise
clarified butter browned slowly and seasoned with vinegar or lemon juice and capers beurre noisette , brown butter
brown sauce with sauteed chopped onions and parsley and dry white wine or vinegar brown onion sauce , Lyonnaise sauce
tomatoes and onions and peppers (sweet or hot) simmered with vinegar and sugar and various seasonings chili sauce
fiery vinegar flavored with chili peppers chili vinegar
chopped fruits or green tomatoes cooked in vinegar and sugar with ginger and spices chutney , Indian relish
vinegar made from cider cider vinegar
bottle that holds wine or oil or vinegar for the table crewet , cruet
bottle for serving oil, vinegar, or salad dressing cruet
vinegar bottle cruet
oil and vinegar holder cruet
pickle preserved in brine or vinegar flavored with dill seed dill pickle
fresh leaves (or leaves preserved in vinegar) used as seasoning estragon , tarragon
made with lemon or grapefruit juice instead of vinegar French dressing for fruit salad
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