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1-20 of 20 possibilities

cut of beef including the H-shaped rump bone aitchbone
beef, double sirloin cut of baron
double sirloin of beef baron
beef and mushrooms and onions stewed in red wine and seasonings beef Bourguignonne , boeuf Bourguignonne
stock made with beef beef broth , beef stock
burrito with a beef filling beef burrito
cubes of beef cooked in hot oil and then dipped in various tasty sauces beef fondue , boeuf fondu bourguignon
strips of dried beef beef jerky
meat from a loin of beef beef loin
cut of beef from the neck of the animal beef neck
patty of ground cooked beef beef patty , chopped steak , chopsteak , chop steak , hamburger steak
cut of beef suitable for roasting beef roast , roast beef
stew made with beef beef stew
beef fillet in sour cream sauce served on a bed of noodles beef stroganoff
sauteed strips of beef and mushrooms in sour cream sauce served with noodles beef Stroganoff
extract of beef (given to people who are ill) beef tea , Bovril
beef loin muscle beef tenderloin
rare-roasted beef tenderloin coated with mushroom paste in puff pastry beef Wellington , filet de boeuf en croute
hardy breed of cattle resulting from crossing domestic cattle with the American buffalo; yields leaner beef than conventional breeds beefalo , cattalo
sandwich consisting of a fried cake of minced beef served on a bun, often with other ingredients beefburger , burger , hamburger
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