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1-16 of 16 possibilities

boil or scald food briefly as a preliminary cooking step blanch
being highly angry or excited; ready to boil over boiling point
cooking in a liquid that has been brought to a boil boiling , simmering , stewing
infection larger than a boil and with several openings for discharge of pus carbuncle
cook/boil gently in water coddle
boil and condense decoct
liquid, boil down decoction
two vowel sounds blended (e.g. boil, fine) diphthong
boil, pus-filled furuncle
boil or abscess on the gums gumboil
boil partially parboil
literary composition of poor quality that was written quickly to make money (to boil the pot) potboiler
boil and condense repeatedly reflux
metal urn with a spigot at the base; used in Russia to boil water for tea samovar
boil gently simmer
boil slowly simmer , stew
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