broiling

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1-5 of 5 possibilities

Definition/MeaningWord/Phrase
slice of beef usually cooked by broiling beefsteak
skewer for broiling meat brochette
flesh of a small young chicken not over 2 1/2 lb suitable for broiling broiler
oven or part of a stove used for broiling broiler
flesh of quail; suitable for roasting or broiling if young; otherwise must be braised quail
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