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1-16 of 16 possibilities

white sauce of fat, broth, and vegetables (used especially with braised meat) blanc
clear seasoned broth bouillon
clear meat broth bouillon
broth, clear bouillon
outstanding person; as if produced by boiling down a savory broth broth of a boy , broth of a man
chicken simmered in broth with onions and paprika then mixed with sour cream chicken paprika , chicken paprikash
soup made from chicken broth chicken soup
diet of fluids with minimal residues (fat-free broth or strained fruit juices or gelatin); cannot be used for more than one day postoperative clear liquid diet
soup of chicken broth and leeks cock-a-leekie
made by stirring beaten eggs into a simmering broth eggdrop soup
rice cooked with broth and sprinkled with grated cheese Italian rice , risotto
broth garnished with vegetables cut in thin strips julienne
ground meat formed into a ball and fried or simmered in broth meatball
rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes pilaf , pilaff , pilau , pilaw
italian rice dish prepared with broth and saffron risotto
food broth stock
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