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vegetable of the mustard family: especially mustard greens; various cabbages; broccoli; cauliflower; brussels sprouts cruciferous vegetable
any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower vegetable
fungus with a long solid stalk embedded in soil and a yellow-brown head shaped like a cauliflower Wynnea sparassoides
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