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cheese-making process ageing
Parmesan cheese, served with alla parmigiana
hard smooth-textured cheese; originally made in Cheddar in southwestern England American cheese , Armerican cheddar , cheddar , cheddar cheese
tomato and cheese pizza with anchovies anchovy pizza
appetizer consisting of meats, cheese, fish, vegetables antipasto
covered with bread crumbs or cheese au gratin
bread crumbs and cheese melted on dish au gratin
potatoes cooked with cheese and browned bread crumbs au gratin
cheese and bread crumbs and browned, covered with au gratin
cheese-and-crumb crust au gratin
blue cheese of Bavaria Bavarian blue
cheese, semisoft, mild Italian Bel Paese
cheese, blue bleu cheese
creamy dressing containing crumbled blue cheese bleu cheese dressing , blue cheese dressing
cheese containing a blue mold bleu , blue cheese
vinaigrette containing crumbled Roquefort or blue cheese blue cheese dressing , Roquefort dressing
large sandwich made of a long crusty roll split lengthwise and filled with meats and cheese (and tomato and onion and lettuce and condiments); different names are used in different sections of the United States bomber , Cuban sandwich , grinder , hero , hero sandwich , hoagie , hoagy , Italian sandwich , poor boy , sub , submarine , submarine sandwich , torpedo , wedge , zep
semisoft sweet American cheese from whole milk in a brick form brick cheese
cheese with a whitish rind and soft center Brie
soft creamy white cheese; milder than Camembert Brie
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