| Definition/Meaning | Word/Phrase |
|---|---|
| beef cuts from chuck | blade steak , chuck short ribs , eye roast , pot roast , shoulder steak |
| between the chuck and the brisket | chuck short ribs |
| cone-shaped chuck used for holding cylindrical pieces in a lathe | collet , collet chuck |
| stationary support in a machine or power tool that supports and drives a revolving part (as a chuck or the spindle on a lathe) | headstock |