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variety of large almond from Malaga, Spain; used in confectionery jordan almond
egg-shaped tropical fruit of certain passionflower vines; used for sherbets and confectionery and drinks passion fruit
fresh ferny leaves and green seeds used as garnish in salads and cold vegetables; dried seeds used in confectionery and liqueurs sweet cicely
acid found in many fruits; used in soft drinks and confectionery and baking powder tartaric acid
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