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large pan that is filled with hot water; smaller pans containing food can be set in the larger pan to keep food warm or to cook food slowly bain-marie
cook by exposing to dry heat bake
English botanist who accompanied Captain Cook on his first voyage to the Pacific Ocean (1743-1820) Banks , Sir Joseph Banks
cook who bastes roasting meat with melted fat or gravy baster
cook by applying heat boil
cook up brew , contrive , devise , formulate , invent , plot , scheme
cook under direct heat broil
metal pan over a heater; used to cook or to keep things warm at the table chafing dish
cook over charcoals charbroil
skilled cook, especially one who oversees a restaurant's kitchen chef
professional cook chef
cook slowly in hot liquid coddle
cook/boil gently in water coddle
cook on a ranch or at a camp cookie , cooky
Italian omelet with diced vegetables and meats; cooked until bottom is set then inverted into another pan to cook the top frittata
cook in heated fat fry
cook who specializes in fried foods fry cook
cook on a hot metal grid grill
United States cook who was an immune carrier of typhoid fever and who infected dozens of people (1870-1938) Mallon , Mary Mallon , Typhoid Mary
oven using these waves to cook microwave
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