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native to Egypt but cultivated widely for its aromatic seeds and the oil from them used medicinally and as a flavoring in cookery anise , anise plant , Pimpinella anisum
fish whose flesh is dried and flaked for Japanese cookery; may be same species as skipjack tuna bonito , Katsuwonus pelamis , oceanic bonito
cookery and cooking, concerning culinary
(East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice curry
particular style of cookery (as of a region) gastronomy
clarified butter used in Indian cookery ghee
pungent rhizome of the common ginger plant; used fresh as a seasoning especially in Oriental cookery ginger , gingerroot
erect bushy annual widely cultivated in warm regions of India and Indonesia and United States for forage and especially its edible seeds; chief source of bean sprouts used in Chinese cookery; sometimes placed in genus Phaseolus golden gram , green gram , mung , mung bean , Phaseolus aureus , Vigna radiata
aromatic potherb used in cookery for its savory qualities herb
European mint with aromatic and pungent leaves used in perfumery and as a seasoning in cookery; often cultivated as a remedy for bruises; yields hyssop oil hyssop , Hyssopus officinalis
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