| Definition/Meaning | Word/Phrase |
|---|
| covered with bread crumbs or cheese |
au gratin
|
| bread crumbs and cheese melted on dish |
au gratin
|
| potatoes cooked with cheese and browned bread crumbs |
au gratin
|
| cheese and bread crumbs and browned, covered with |
au gratin
|
| mold lined with cake or crumbs and filled with fruit or whipped cream or custard |
charlotte
|
| pounded chicken cutlets rolled around butter (that has been seasoned with herbs) and then covered with crumbs and fried |
chicken Kiev
|
| crumbs of crackers used especially for coating or thickening |
cracker crumbs
|
| well-seasoned balls of ground fish and eggs and crushed crumbs simmered in fish stock |
fish ball
,
gefilte fish
|
| flaked fish baked in a loaf with bread crumbs and various seasonings |
fish loaf
|
| cheese dish made with bread and egg crumbs that is baked and served in individual fireproof dishes |
ramekin
,
ramequin
|
| open pie filled with a mixture of sweet crumbs and molasses |
shoofly pie
|
| small receptacle with a handle and a hinged lid; used for collecting crumbs or ashes |
silent butler
|
