| Definition/Meaning | Word/Phrase |
|---|
| (Italian cuisine) squid prepared as food |
calamari
,
calamary
,
squid
|
| weedy trailing mat-forming herb with bright yellow flowers cultivated for its edible mildly acid leaves eaten raw or cooked especially in Indian and Greek and Middle Eastern cuisine; cosmopolitan |
common purslane
,
Portulaca oleracea
,
pusly
,
pussley
,
verdolagas
|
| traditional Chinese cuisine; a variety of foods (including several kinds of steamed or fried dumplings) are served successively in small portions |
dim sum
|
| pasta shaped like pearls of barley; frequently prepared with lamb in Greek cuisine |
orzo
|
| traditional southern African-American cuisine |
soul food
|
