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(Italian cuisine) squid prepared as food calamari , calamary , squid
weedy trailing mat-forming herb with bright yellow flowers cultivated for its edible mildly acid leaves eaten raw or cooked especially in Indian and Greek and Middle Eastern cuisine; cosmopolitan common purslane , Portulaca oleracea , pusly , pussley , verdolagas
traditional Chinese cuisine; a variety of foods (including several kinds of steamed or fried dumplings) are served successively in small portions dim sum
pasta shaped like pearls of barley; frequently prepared with lamb in Greek cuisine orzo
traditional southern African-American cuisine soul food
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