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shaped and dried dough made from flour and water and sometimes egg alimentary paste , pasta
commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey barm , yeast
wooden or plastic board on which dough is kneaded or bread is sliced bread board , breadboard
food made from dough of flour or meal and usually raised with yeast or baking powder and then baked bread , breadstuff , staff of life
small circular or square cases of dough with savory fillings cappelletti , ravioli
rolled dough spread with sugar and nuts then sliced and baked in muffin tins with honey or sugar and butter in the bottom caramel bun , honey bun , schnecken , sticky bun
rolled dough spread with cinnamon and sugar (and raisins) then sliced before baking cinnamon bun , cinnamon roll , cinnamon snail
yeast-raised dinner roll made by baking three small balls of dough in each cup of a muffin pan clover-leaf roll
made of fruit with rich biscuit dough usually only on top of the fruit cobbler , deep-dish pie
kitchen utensil used to cut a sheet of cookie dough into desired shapes before baking cookie cutter
thin piece of cornmeal dough fried corn chip
rounded lump of dough that is deep-fried and served as hot bread doughboy
biscuit made from dough with enough milk that it can be dropped from a spoon drop biscuit
small balls or strips of boiled or steamed dough dumpling , dumplings
narrow strip of pasta dough made with eggs egg noodle
bits of noodle dough farfel
any of various breads made from usually unleavened dough flatbread
cookies containing chopped fruits either mixed in the dough or spread between layers of dough then baked and cut in bars fruit bar
protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough gluten
cornmeal dough deep-fried hush puppy
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