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(Italian) a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheese gnocchi
Jewish dumpling made of matzo meal; usually served in soup matzah ball , matzo ball , matzoh ball
dumpling filled with meat or seafood quenelles
Chinese dumpling filled with spiced minced pork; usually served in soup wonton , won ton
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