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act of charging a liquid with a gas making it effervescent aeration
commercial antacid; tablets dissolve in water to give an effervescent solution Alka-seltzer
white soluble compound (NaHCO3) used in effervescent drinks and in baking powders and as an antacid baking soda , bicarbonate of soda , saleratus , sodium bicarbonate , sodium hydrogen carbonate
effervescent beverage artificially charged with carbon dioxide carbonated water , club soda , seltzer , soda water , sparkling water
effervescent beverage (usually alcoholic) fizz
foam or froth that accumulates at the top when you pour an effervescent liquid into a container head
water naturally or artificially impregnated with mineral salts or gasses; often effervescent; often used therapeutically mineral water
fermented and often effervescent beverage made from juice of pears; similar in taste to hard cider perry
naturally effervescent mineral water seltzer
effervescent wine sparkling wine
general name for beers made from wheat by top fermentation; usually very pale and cloudy and effervescent Weissbier , wheat beer , white beer
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