ferment

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Definition/MeaningWord/Phrase
lactic acid bacteria and important pathogens; bacteria that ferment carbohydrates chiefly into lactic acid family Lactobacillaceae , family Lactobacteriaceae , Lactobacillaceae , Lactobacteriaceae
family of fungi comprising the typical yeasts: reproduce by budding and ferment carbohydrates family Saccharomycetaceae , Saccharomycetaceae
single-celled yeasts that reproduce asexually by budding; used to ferment carbohydrates genus Saccharomyces , Saccharomyces
Hawaiian dish of taro root pounded to a paste and often allowed to ferment poi
substance that is acted upon by an enzyme or ferment substrate
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