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small circular or square cases of dough with savory fillings cappelletti , ravioli
batter for making light hollow cases to hold various fillings pate a choux , pouf paste , puff batter
pastry used to hold pie fillings pie crust , pie shell
pastry made with a cream cheese dough and different fillings (as raisins and walnuts and cinnamon or chocolate and walnut and apricot preserves) rugelach , ruggelach , rugulah
mexican dish of meat and fillings wrapped in dough and corn husks and steamed tamale
flat tortilla with various fillings piled on it tostada
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