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1-20 of 20 possibilities

ouzo flavor anise
edible seaweed with a mild flavor arame
additive to food intended to improve its flavor or appearance or shelf-life artificial additive , food additive
European twining plant whose flowers are used chiefly to flavor malt liquors; cultivated in America bine , common hop , common hops , European hop , Humulus lupulus
English term for a dry sharp-tasting ale with strong flavor of hops (usually on draft) bitter
leaves flavor sauces and punches; young leaves eaten in salads or cooked borage
cultivated hybrid bramble of California having large dark wine-red fruit with a flavor resembling raspberries boysenberry , boysenberry bush
California evergreen having a fruit resembling a nutmeg but with a strong turpentine flavor California nutmeg , nutmeg-yew , Torreya californica
burnt sugar; used to color and flavor food caramel , caramelized sugar
tropical cylindrical fruit resembling a pinecone with pineapple-banana flavor ceriman , monstera
tropical American vine having roots that hang like cords and cylindrical fruit with a pineapple and banana flavor ceriman , Monstera deliciosa
essential oil obtained from cloves and used to flavor medicines clove oil , oil of cloves
(physics) the characteristic of quarks that determines their role in the strong interaction; each flavor of quarks comes in three colors color , colour
climbing deciduous shrub with fragrant white or yellow or red flowers used in perfume and to flavor tea common jasmine , Jasminum officinale , jessamine , true jasmine
densely branching shrub or small tree having pungent blue berries used to flavor gin; widespread in northern hemisphere; only conifer on coasts of Iceland and Greenland common juniper , Juniperus communis
preparation (a sauce or relish or spice) to enhance flavor or enjoyment condiment
common European plant having edible tubers with the flavor of roasted chestnuts Conopodium denudatum , earthnut
yellow Pippin with distinctive flavor Cox's Orange Pippin
greyish-green shrub of desert regions of southwestern United States and Mexico having sparse foliage and terminal spikes of bluish violet flowers; locally important as source of a light-colored honey of excellent flavor Dalea spinosa , smoke tree
extract flavor by boiling decoct
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