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1-20 of 20 possibilities

tansy-scented Eurasian perennial herb with buttonlike yellow flowers; used as potherb or salad green and sometimes for potpourri or tea or flavoring; sometimes placed in genus Chrysanthemum alecost , balsam herb , bible leaf , Chrysanthemum balsamita , costmary , mint geranium , Tanacetum balsamita
flavoring made from almonds macerated in alcohol almond extract
Chinese perennial with pyramidal racemes of white flowers and pungent aromatic roots used medicinally and as flavoring Alpinia officinalis , Alpinia officinarum , lesser galangal
almond trees having white blossoms and poisonous nuts yielding an oil used for flavoring and for medicinal purposes Amygdalus communis amara , bitter almond , Prunus dulcis amara
cordial flavoring anise
licorice flavoring anise
native to Egypt but cultivated widely for its aromatic seeds and the oil from them used medicinally and as a flavoring in cookery anise , anise plant , Pimpinella anisum
Old World fragrant stoloniferous perennial having small white flowers and narrow leaves used as flavoring and in sachets; widely cultivated as a ground cover; in some classifications placed in genus Asperula Asperula odorata , fragrant bedstraw , Galium odoratum , sweet woodruff , waldmeister , woodruff
small Mediterranean evergreen tree with small blackish berries and glossy aromatic leaves used for flavoring in cooking; also used by ancient Greeks to crown victors bay , bay laurel , bay tree , Laurus nobilis , true laurel
flavoring made by boiling down the juice of the bitter cassava; used in West Indian cooking cassareep
weak water-soluble acid found in many fruits (especially citrus fruits); used as a flavoring agent citric acid
stout Mediterranean sage with white or pink or violet flowers; yields oil used as a flavoring and in perfumery clary sage , Salvia clarea
powdery remains of chocolate liquor after cocoa butter is removed; used in baking and in low fat and low calorie recipes and as a flavoring for ice cream cocoa powder
flavoring extracted from the kola nut cola extract
European aromatic herb with hairy leaves and numerous white flowers in axillary cymes; leaves yield a bitter extract use medicinally and as flavoring common horehound , Marrubium vulgare , white horehound
tall tropical South American tree having pulpy egg-shaped pods of fragrant black almond-shaped seeds used for flavoring Coumarouna odorata , Dipteryx odorata , tonka bean , tonka bean tree
Old World crocus having purple or white flowers with aromatic pungent orange stigmas used in flavoring food Crocus sativus , saffron , saffron crocus
frozen dessert with fruit flavoring (especially one containing no milk) frappe , ice
syrup of pomegranate for flavoring cordials grenadine
butter and sugar creamed together with brandy or other flavoring and served with rich puddings hard sauce
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