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back and sides of a hog salted and dried or smoked; usually sliced thin and fried bacon
eggs (fried or scrambled) served with bacon bacon and eggs
flat cake of thin batter fried on both sides on a griddle battercake , flannel-cake , flannel cake , flapcake , flapjack , griddlecake , hot cake , hotcake , pancake
sandwich consisting of a fried cake of minced beef served on a bun, often with other ingredients beefburger , burger , hamburger
(Judaism) thin pancake folded around a filling and fried or baked blintz , blintze
leftover cabbage and potatoes and meat fried together bubble and squeak
vegetable dish of cabbage and potatoes fried together bubble and squeak
typically having fried croutons and dressing made with a raw egg Caesar salad
pounded chicken cutlets rolled around butter (that has been seasoned with herbs) and then covered with crumbs and fried chicken Kiev
thin crisp slice of potato fried in deep fat chip , crisp , potato chip , Saratoga chip
potatoes strips deep-fried chips , French fries , frites
meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there chop suey
chop suey served with fried noodles chow mein
vegetables and meats served with fried noodles, Chinese chow mein
thin piece of cornmeal dough fried corn chip
small oval cake of corn bread baked or fried (chiefly southern) corn dab , corn dodger , dodger
cornbread often made without milk or eggs and baked or fried (southern) cornpone , pone
minced cooked meats (or vegetables) in thick white sauce; breaded and deep-fried croquette
bit of fried or toasted bread crouton
small piece of toasted or fried bread; served in soup or salads crouton
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