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1-12 of 12 possibilities

fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach chervil
parsley-like herb used as seasoning or garnish Chinese parsley , cilantro , coriander
baked ham garnish cloves
annual herb used as salad green and garnish common garden cress , garden pepper cress , Lepidium sativum , pepper grass , pepperwort
perennial Eurasian cress growing chiefly in springs or running water having fleshy pungent leaves used in salads or as a potherb or garnish; introduced in North America and elsewhere common watercress , Nasturtium officinale , Rorippa nasturtium-aquaticum
unfertilized lobster roe; reddens in cooking; used as garnish or to color sauces coral
garnish of diced, cooked vegetables jardiniere
vegetable cut into thin strips (usually used as a garnish) julienne , julienne vegetable
julep garnish mint
aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food parsley
flat mild onion having purplish tunics; used as garnish on hamburgers and salads purple onion , red onion
fresh ferny leaves and green seeds used as garnish in salads and cold vegetables; dried seeds used in confectionery and liqueurs sweet cicely
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