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disorder in children and adults; inability to tolerate wheat protein (gluten); symptoms include foul-smelling diarrhea and emaciation; often accompanied by lactose intolerance celiac disease
gluten prepared from corn corn gluten
feed consisting primarily of corn gluten corn gluten feed
wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America durum , durum wheat , hard wheat , macaroni wheat , Triticum durum , Triticum turgidum
bread made with gluten flour gluten bread
diet prescribed to treat celiac disease; eliminates such foods as wheat and rye and oats and beans and cabbage and turnips and cucumbers that are rich in gluten gluten-free diet
gluten prepared from wheat wheat gluten
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