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cooking by direct exposure to radiant heat (as over a fire or under a grill) broil , broiling , grilling
cooking to a brown crispiness over a fire or on a grill browning , toasting
cooking utensil of parallel metal bars; used to grill fish or meat grid , gridiron
restaurant where food is cooked on a grill grill , grillroom
portable brazier that burns charcoal and has a grill for cooking hibachi
charcoal grill hibachi
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