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meat that has been barbecued or grilled in a highly seasoned sauce barbecue , barbeque
meat or poultry grilled and served in a tortilla fajita
meat and vegetables grilled on a skewer shish kabob , shish kebab , shish kebob
flesh of a chicken (or game bird) split down the back and grilled (usually immediately after being killed) spatchcock
beef or chicken or seafood marinated in spicy soy sauce and grilled or broiled teriyaki
chicken pieces grilled on a skewer yakitori
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