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1-19 of 19 possibilities

small herring-like plankton-eating fishes often canned whole or as paste; abundant in tropical waters worldwide anchovy
large fatty herring lightly salted and briefly smoked bloater
small herring processed like a sardine brisling , Clupea sprattus , sprat
young of a herring or sprat or similar fish brit , britt
capacity unit used for measuring fresh herring cran
based on pickled herring herring salad
most primitive teleost fishes; all are soft-finned: salmon; trout; herring; shad; sardines; anchovies; whitefish; smelts; tarpon Isospondyli , order Isospondyli
salted and smoked herring kipper , kippered herring
herring preserved in a pickling liquid (usually brine or vinegar) pickled herring
small fishes found in great schools along coasts of Europe; smaller and rounder than herring pilchard , Sardina pilchardus , sardine
dried and smoked herring having a reddish color red herring , smoked herring
pickled herring filet that has been rolled or wrapped around a pickle rollmops
any of various small edible herring or related food fishes frequently canned sardine
herring-like food fishes that migrate from the sea to fresh water to spawn shad
bony flesh of herring-like fish usually caught during their migration to fresh water for spawning; especially of Atlantic coast shad
assortment of foods starting with herring or smoked eel or salmon etc with bread and butter; then cheeses and eggs and pickled vegetables and aspics; finally hot foods; served as a buffet meal smorgasbord
minnows or other small fresh- or saltwater fish (especially herring); usually cooked whole whitebait
any market fish--edible saltwater fish or shellfish--except herring whitefish
silvery herring-like freshwater food fish of cold lakes of the northern hemisphere whitefish
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