jellies

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1-19 of 19 possibilities

Definition/MeaningWord/Phrase
common elder of central and eastern North America bearing purple-black berries; fruit used in wines and jellies American elder , black elderberry , Sambucus canadensis , sweet elder
small yellow to orange fruit of the Barbados gooseberry cactus used in desserts and preserves and jellies Barbados gooseberry , blade apple
any of numerous small and pulpy edible fruits; used as desserts or in making jams and jellies and preserves berry
small black berries used in jams and jellies black currant
common shrub with black fruit or a small tree of Europe and Asia; fruit used for wines and jellies black elder , bourtree , common elder , elderberry , European elder , Sambucus nigra
shrub or small tree of western United States having white flowers and blue berries; fruit used in wines and jellies blue elder , blue elderberry , Sambucus caerulea
hawthorn of southern United States bearing juicy acid scarlet fruit often used in jellies or preserves Crataegus aestivalis , mayhaw , summer haw
comb jellies; sea acorns; a small phylum formerly considered a class of Coelenterata Ctenophora , phylum Ctenophora
any of several tart red or black berries used primarily for jellies and jams currant
any of several evergreen trees or shrubs of the genus Dillenia grown for their foliage and nodding flowers resembling magnolias which are followed by fruit that is used in curries and jellies and preserves dillenia
berrylike fruit of an elder used for e.g. wines and jellies elderberry
dark-green kiwi-sized tropical fruit with white flesh; used chiefly for jellies and preserves feijoa , pineapple guava
currant-like berry used primarily in jams and jellies gooseberry
tropical fruit having yellow skin and pink pulp; eaten fresh or used for e.g. jellies guava
jar for holding jellies or preserves jamjar , jampot
yellow olive-sized semitropical fruit with a large free stone and relatively little flesh; used for jellies Japanese plum , loquat
any of various water-soluble colloidal carbohydrates that occur in ripe fruit and vegetables; used in making fruit jellies and jams pectin
small red berries used primarily in jams and jellies red currant
fragrant oval yellowish tropical fruit used in jellies and confections rose apple
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