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commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey barm , yeast
thin crisp wafer made of flour and water with or without leavening and shortening; unsweetened or semisweet cracker
breads made with a leavening agent that permits immediate baking quick bread
commercially prepared mixture of flour and salt and a leavening agent self-raising flour , self-rising flour
bread made without yeast or leavening agent unleavened
leavening agent yeast
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