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all the loaves of bread baked at the same time batch
(Judaism) a loaf of white bread containing eggs and leavened with yeast; often formed into braided loaves and glazed with eggs before baking challah , hallah
crusty sourdough bread often baked in long slender tapered loaves or baguettes French bread
unsweetened yeast-raised bread made without shortening and baked in long thick loaves with tapered ends Italian bread
scraps of meat (usually pork) boiled with cornmeal and shaped into loaves for slicing and frying scrapple
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