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1-16 of 16 possibilities

meat from a loin of beef beef loin
beef loin muscle beef tenderloin
from a boned strip of cured loin Canadian bacon
small steak from the front of the short loin of beef club steak , Delmonico steak
loin and leg of a quadruped haunch
meat from a loin of lamb loin of lamb
steak from upper part of the short loin New York strip , strip steak
meat from a loin of pork pork loin
pork loin muscle pork tenderloin
beef cuts from short loin Porterhouse steak , T-bone steak , tenderloin steak , top-loin steak
large steak from the thick end of the short loin containing a T-shaped bone and large piece of tenderloin porterhouse , porterhouse steak
fleshy hindquarters; behind the loin and above the round rump
portion of the loin (especially of beef) just in front of the rump sirloin
cut of beef from the uppermost portion of the loin sirloin
small steak from the thin end of the short loin containing a T-shaped bone and small piece of tenderloin T-bone steak
tender meat of the loin muscle on each side of the vertebral column tenderloin , undercut
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