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1-8 of 8 possibilities

fern of the Canary Islands and Madeira Canary Island hare's foot fern , Davallia canariensis
brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira espanole , sauce espanole
island in the Atlantic Ocean off the coast of Africa; the largest of the Madeira Islands Madeira
amber dessert wine from the Madeira Islands Madeira
rich sponge cake with close texture; intended to be eaten with a glass of Madeira wine Madeira cake , Madeira sponge
sweet Madeira wine malmsey
brown sauce with mushrooms and red wine or Madeira marchand de vin , mushroom wine sauce
lobster butter and cream and egg yolks seasoned with onions and sherry or Madeira Newburg sauce
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